Hot Dogs On A Rick

Note from Rick

Like Hot Dogs on a stick...get it?

Ingredients

• 6 Skewers
• 6 Hot Dogs
• 6 Slices mozzarella cheese
• 1 Cup Cornmeal
• 1 Cup Flour
• 2 Tablespoons White Sugar
• 4 Teaspoons Baking Powder
• 1/2 Teaspoon Salt
• 1/2 Teaspoon Onion Powder
• 1 Teasospoon ancho chilli powder
• 1 cup oil
• 1 Cup Milk
• 1 Egg

Put it all together

1. Insert skewers lengthwise through the hotdog then set aside.
2. Lay down 1 piece of sliced cheese, then place hot dog horizontally across it and wrap it up. Refrigerate for 10 to 15 min.
3. Heat oil in a large Dutch oven to 350 degrees.
4. Combine all dry ingredients and the milk and eggs and whisk together until the batter consistency is similar to that of pancake batter. Transfer to a thin container tall enough to submerge hot dogs.
5. Dip one hot dog at a time into batter and swirl to ensure even coating.
6. Fry until golden brown then remove and drain on a wire rack.
7. Serve customers, making sure they have a "Hot Dog of a Day".